{"id":992,"date":"2021-04-22T02:26:42","date_gmt":"2021-04-22T02:26:42","guid":{"rendered":"http:\/\/c2181072.ferozo.com\/h\/?p=992"},"modified":"2022-10-02T17:48:37","modified_gmt":"2022-10-02T17:48:37","slug":"tarta-de-manzana","status":"publish","type":"post","link":"https:\/\/laherradura.com.ar\/h\/tarta-de-manzana\/","title":{"rendered":"Tarta de Manzana"},"content":{"rendered":"<h2 style=\"text-align: left;\">Ingredientes<\/h2>\n<ul>\n<li>1 tapa para pascualina de hojaldre La Herradura<\/li>\n<li>900 grs de pur\u00e9 de manzana<\/li>\n<li>1\/2 cdita. de canela<\/li>\n<li>80 grs de az\u00facar<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #800000;\"><a href=\"http:\/\/laherradura.com.ar\/h\/wp-content\/uploads\/2022\/10\/herradura-log.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1182\" src=\"http:\/\/laherradura.com.ar\/h\/wp-content\/uploads\/2022\/10\/herradura-log-281x300.png\" alt=\"\" width=\"281\" height=\"300\" srcset=\"https:\/\/laherradura.com.ar\/h\/wp-content\/uploads\/2022\/10\/herradura-log-281x300.png 281w, https:\/\/laherradura.com.ar\/h\/wp-content\/uploads\/2022\/10\/herradura-log-400x428.png 400w, https:\/\/laherradura.com.ar\/h\/wp-content\/uploads\/2022\/10\/herradura-log.png 518w\" sizes=\"(max-width: 281px) 100vw, 281px\" \/><\/a><\/span><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"color: #800000;\">Receta de manzana\u00a0<\/span><\/h2>\n<ol>\n<li>Colocar en una tartera la tapa pascualina (tapizarla).Pinchar la base con la ayuda de un tenedor y cocinar a horno a temperatura media, aproximadamente 15 seg.<\/li>\n<li>Para el relleno: mezclar el pur\u00e9 de manzanas con la canela.<\/li>\n<li>Rellenar la tarta con el pur\u00e9 de manzanas y sobre este espolvorear az\u00facar.<\/li>\n<li>Con la otra tapa para pascualina, cortamos tiras para colocar sobre la tarta con la forma que quieras!<\/li>\n<li>Llevar nuevamente a horno durante 25 a 30 minutos.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 tapa para pascualina de hojaldre La Herradura 900 grs de pur\u00e9 de manzana 1\/2 cdita. de canela 80 grs de az\u00facar &nbsp; Receta de manzana\u00a0 Colocar en una tartera la tapa pascualina (tapizarla).Pinchar la base con la ayuda de un tenedor y cocinar a horno a temperatura media, aproximadamente 15 seg. Para el..<\/p>\n","protected":false},"author":3,"featured_media":1222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces"],"_links":{"self":[{"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/posts\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/comments?post=992"}],"version-history":[{"count":1,"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/posts\/992\/revisions"}],"predecessor-version":[{"id":1221,"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/posts\/992\/revisions\/1221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/media\/1222"}],"wp:attachment":[{"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/media?parent=992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/categories?post=992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laherradura.com.ar\/h\/wp-json\/wp\/v2\/tags?post=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}